Za’atar spices arrived

I am totally not complaining about living on a rock ; Bonaire, Paradise, but it makes me miss a lot of ingredients…. Friends of mine just sent me a package with different kind of spices – happy!

I picked up the spices today, and I immediately made my lunch with Za’atar spices!

Ingredients

• Cauliflower rice
• Half a can chickpeas
• 1 tablespoon Tahini
• 1 teaspoon Za’atar
• 1 teaspoon Garam Masala Jonnie Boer
• Pomegranate
• half a lemon
• Optional: Toufayan wholesome wheat flatbread

First marinade the chickpeas in Garam Masala. Add the Za’atar to the cauliflower rice.
Mix tahini with 1 tablespoon water, lemon juice, some salt and pepper. Put the rice and chickpeas in a bowl, sprinkle the pomegranate on it and add the dressing.

Next time if I make it I will add some green salad, for example arugula.

The flatbread I put in the panini grill, I love it crispy and use it as my spoon.