Stock

Always in my kitchen! It will almost ‘never’ happen that I don’t have the right ingredients in house for something I would like to cook.

I always have;

• anchovies
• apple cider vinegar
• baking soda
• baking powder
• broth
• citrus, lime or lemon
• beans; kidney, black, chickpeas, lentils
• bulgur
• cocos milk, cocos flakes
• cacao (raw)
• coffee beans
• couscous
• dates
• diary free milk; oat-, almond milk
• fruits, fresh: bananas, passion fruit, grapefruit. frozen: blueberries, rasperries, blackberries, cherries, mango.
• gnocchi
• honey; I prefer local honey.
• mayonaise
• miso paste
• mustard
• oil; coconut, olive, sesame, rice
• pasta
• parmesan cheese
• rice; multigrain-, red-, brown-, pandan rice, risotto.
• soy sauce / tamari
• fish sauce
• herbs and spices; cinnamon, turmeric, lemongrass, ras el hanout, paprika, chili flakes, oregano, sea salt coarse, ground ginger, ground coriander, vanilla powder. fresh: basil & mint from my own garden. Also always in my fridge, ginger.
• tomato; paste and diced in cans
• oats
• olives
• sundried tomatos
• nuts; mixed nuts and cashew nuts
• seeds; sesame seeds, flaxseeds, pumpkin -, chia-, sunflower, poppy seeds,
• raisins
• vegetables, fresh: onion, red chili pepper, garlic, sweet potato, carrots, red pepper. frozen: broccoli, spinach, pumpkin, peas