Za’atar cauliflower chickpeas bowl
Asian zucchini
Harissa chickpea-cheese tosti (toasted sandwich)

Home-Made-laine hummus with mushrooms 
Kale, mushrooms and lentils 
Kale, goat cheese salad 
Asperges red beet salad 
Sweet potato, zucchini carpaccio 
Zucchini carpaccio with Home-Made-laine crackers 
Broccoli, zucchini salad with seeds and berries 
Left over rainbow paradise salad 
Fennel, sweet potato Salad 
Guatamala style breakfast 
Veggies with Halloumi salad 
Za’atar spices bowl 
Harissa chickpea- cheese tosti