If people invite me to have dinner, I always ask if I can bring something. Sometimes they say; no not necessary, but since I make this Banana Tarte Tatin, people ask me to make this pie. It’s so easy…..
5 bananas chopped in 2cm pieces
50gr nuts chopped
100gr brown sugar
75gr butter
1 sheet of puff pastry. The size of your baking dish (round is the prettiest). Here on Bonaire we have only the Dutch puff pastry – that are small squares. I make 1 sheet out of 8 small one. 4 is the size, and put 4 on top and roll it with a rolling pin.
1. Make caramel from the sugar and butter.
2. Put it in the baking dish.
3. Add the chopped nuts
4. Add the bananas
5. Put on the puff pastry. Try to put the pastry a little bit under the banana at the sides.
6. Make small wholes so the steam can escape.
The recipe is from @Nadiya Hussain. Thank you for sharing!
Made by Laine 