Ingredients
- Cauliflower
- Olive oil
- Tahini
- Lemon juice
- Za’atar spices
- Grana Padano
Preheat the oven on 220 Celsius.
Cut the cauliflower in slices – approx. 1 thumb (1 inch).
Use 4 tablespoons of tahini, 2 tablespoons of lemon juice, 4 tablespoons of water; mix this in a bowl.
Put the cauliflower with olive oil in a baking dish, every side 10 minutes in the oven. Then put the tahini paste on the cauliflower and sprinkle some za’atar spices on top. Put the dish back in the oven for approx. 10 minutes.
As finishing touch I added grated Grana Padano on top. Thinking about it, it’s maybe a weird combination, but the taste is delicious. It tastes a little bit like truffle.
Let me know if you like it 🙂
Made by Laine 