Sometimes its allowed to not cook as you are used to. Today was a very easy dish…..
Ingredients
- Grilled veggies (bought frozen ready-made; zucchini, bell peppers, onions, eggplant)
added extra veggies; pumpkin and green beans - Garlic
- Fresh piece turmeric
- Hot yellow pepper
- Herbs / spices; thyme, oregano, sage, bay leaves
- Diced tomato in can
- Kind of rice you prefer; I had chickpeas , lentil rice
- Optional; Grana Padano
1st. Heat up the veggies with garlic, turmeric, hot pepper and herbs / spices. I prepped it already in the afternoon so it’s get very tasty with the herbs etc.
2nd. If you are ready for dinner you open 1 can of diced tomatoes, put it in a cooking pan. Add the can with water and at it to the same pan. Add the rice you prefer – and prep it like mentioned on the box. Cooking time is different for each kind of rice.
If the rice is almost ready heat up the veggies again. If the rice is ready, drain the rice with a colander but keep the tomato juice. Add the rice to the veggies and if you like add some juice – I didn’t, but put it in the fridge for another dish. Up to you 🙂
Made by Laine 